1 00:00:48,19 --> 00:00:52,38 This is high collar country. This is summer grazing country. 2 00:00:52,47 --> 00:00:58,94 Some of the best in the US. This is the country of big beef that is last ranches. 3 00:01:00,75 --> 00:01:02,70 It is the native ground of the cattle industry 4 00:01:07,43 --> 00:01:11,36 when winters snows retreat to the peaks and streams run by unfolds. 5 00:01:11,44 --> 00:01:16,92 There's a new life in the cattle business the warming rays of the spring sun not 6 00:01:16,92 --> 00:01:19,35 aborted have a delightful summer on the range. 7 00:01:21,22 --> 00:01:24,88 It's like a pleasant dream for those white faced ruddy coated youngsters 8 00:01:26,37 --> 00:01:29,15 that every cat had a mobile lunch that never far away. 9 00:01:29,40 --> 00:01:36,03 The trick is to get it while certain breeds of cattle breed 10 00:01:36,03 --> 00:01:39,58 dominate in this country any desirable beef tied by animals 11 00:01:39,58 --> 00:01:42,58 that fit the environment find their place in the cattle industry 12 00:01:47,66 --> 00:01:51,72 got on which I've enjoyed the brisk summer in my range country don't have the 13 00:01:51,72 --> 00:01:54,38 hardihood to withstand the crackling cold of winter. 14 00:02:03,12 --> 00:02:03,30 Winter 15 00:02:03,31 --> 00:02:07,92 or Summer the cattlemen never relaxers is vigilance every season of the year brings 16 00:02:07,92 --> 00:02:08,78 special chores 17 00:02:08,78 --> 00:02:12,53 and a little extra care now they bring extra dividends later on 18 00:02:15,85 --> 00:02:20,14 when spring brings its welcome green grass lush green the moisture litters knows 19 00:02:20,14 --> 00:02:26,76 another cycle of growth begins to grasses basic cattle feed the animals harvested 20 00:02:26,76 --> 00:02:28,84 themselves and convert the nutrients 21 00:02:28,84 --> 00:02:32,55 and vitamins into generous frames as they grow frames 22 00:02:32,56 --> 00:02:39,55 that will carry the forthcoming load of meat living proof of the value of good 23 00:02:39,55 --> 00:02:45,05 breeding is this by youngsters Geos their heritage of excellence to approved 24 00:02:45,05 --> 00:02:51,61 science was ability to transmit his quality to his offspring as established much of 25 00:02:51,61 --> 00:02:56,69 the responsibility for her quality rests on the range will be contributing partly 26 00:02:56,69 --> 00:03:03,58 to the production of his appearance bring profit making capability more than 27 00:03:03,58 --> 00:03:05,21 three and one half million farms 28 00:03:05,21 --> 00:03:10,20 and ranches ranging from a few acres to many thousands the spirit of the Old West 29 00:03:10,20 --> 00:03:10,93 comes alive. 30 00:03:11,25 --> 00:03:15,68 The cowboy on this horse once more live the busy pattern of cattle care 31 00:03:15,68 --> 00:03:16,45 that early summer 32 00:03:37,91 --> 00:03:41,20 each animal is a valuable unit that merits comparable care 33 00:03:41,20 --> 00:03:45,06 and receives individual attention through the train dyes of the Cattlemen's 34 00:03:47,85 --> 00:03:49,28 spraying is an annual chore 35 00:03:49,28 --> 00:03:52,12 that prevents Harris from the cattle by insects pests 36 00:03:52,12 --> 00:03:58,41 and parasites the sprayer is usually a mobile time the committee can do any place 37 00:03:58,41 --> 00:03:58,87 on the ranch. 38 00:04:01,55 --> 00:04:09,84 Giving the animals accomplishes the same purpose as spray inoculation 39 00:04:09,85 --> 00:04:10,87 prevents diseases 40 00:04:10,87 --> 00:04:17,77 that at one time seriously crippled cattle prod the old branding iron is still 41 00:04:17,77 --> 00:04:21,83 with us. But a new fangled heater has replaced the old campfire. 42 00:04:23,35 --> 00:04:24,13 There is no doubt now 43 00:04:24,13 --> 00:04:28,25 that this young fellow in the squeeze chute belongs to the cave arcade 44 00:04:30,55 --> 00:04:34,51 and all this young stuff is headed for the high range country where they will spend 45 00:04:34,51 --> 00:04:41,35 the summer just growing in the fall 46 00:04:41,35 --> 00:04:41,87 of the year 47 00:04:41,87 --> 00:04:46,07 when the eager fingers of the early frost famed The aspens in the high country in 48 00:04:46,07 --> 00:04:50,96 vivid colors. It's around the time each Canyon 49 00:04:50,96 --> 00:04:55,35 and each Willow fringed creek bottom gives up its complement of bovine resident 50 00:05:00,16 --> 00:05:03,62 spindly legs calves no longer they are much larger deep in body 51 00:05:03,62 --> 00:05:09,58 and well flesh from an undisturbed summer on the range grasses almost suggesting a 52 00:05:09,58 --> 00:05:15,10 ghostly symbol of the herds of the ever growing stream of cattle are headed in a 53 00:05:15,10 --> 00:05:17,15 single direction to market 54 00:05:37,73 --> 00:05:40,52 vast West becomes one big dusty road. 55 00:06:01,27 --> 00:06:04,54 Well the day begins on the ranch superior cattle 56 00:06:04,54 --> 00:06:09,19 and careful scientific handling combine to make today's beat out of all unit of 57 00:06:09,19 --> 00:06:11,35 measured value of real proportions. 58 00:06:13,30 --> 00:06:17,12 While the cattle drive of the old west so almost half of the value of the earth 59 00:06:17,12 --> 00:06:18,49 vanished during the long trek 60 00:06:18,49 --> 00:06:22,71 and a short drive to a nearby rail had results in little 61 00:06:22,71 --> 00:06:28,75 or no shrinkage ready to move along the herd is planned 62 00:06:28,75 --> 00:06:30,94 and rested in the holding pasture for the night. 63 00:06:33,59 --> 00:06:40,18 With the first crimson rays of the Rising Sun and in the eastern sky men horses 64 00:06:40,18 --> 00:06:43,80 and cattle are on the move destination of the railroad 65 00:06:51,04 --> 00:06:55,66 in the half light of early dawn the frosty Tang is in the air the grass crackles 66 00:06:55,66 --> 00:06:57,34 underfoot as the herd moves on 67 00:07:09,95 --> 00:07:13,24 the air is filled with the shouts of the cowhands on the puter the lowering of 68 00:07:13,24 --> 00:07:19,81 steaming cattle in any trailing of cattle 69 00:07:19,81 --> 00:07:24,88 the welfare of the animals comes first rather than driving cattle on a helter 70 00:07:24,88 --> 00:07:28,17 skelter basis. Most cattle and prefer to leave the earth 71 00:07:28,17 --> 00:07:31,20 and once on the move the animals remain docile 72 00:07:31,20 --> 00:07:53,82 and tractable to 73 00:07:53,83 --> 00:07:58,13 those familiar with it a feeling of ritual accompanies the movement of the cattle a 74 00:07:58,13 --> 00:07:59,86 ritualistic surge back to the. 75 00:08:00,00 --> 00:08:02,79 Old days when the cattle drive was not just a commercial enterprise. 76 00:08:03,30 --> 00:08:07,98 It was a moving page of Western history written in the dust stirred by the 77 00:08:07,98 --> 00:08:14,34 thousands of books on the arrival of the railroad stock yards is the signal for 78 00:08:14,34 --> 00:08:21,30 activity of a different nature in this case where the cattle 79 00:08:21,30 --> 00:08:23,40 are sold to a buyer at the shipping pens. 80 00:08:23,58 --> 00:08:26,02 They must be regarded anyway did it turn in. 81 00:08:26,02 --> 00:08:31,31 The total do with the ranch or gentle handling to avoid bruising 82 00:08:31,31 --> 00:08:35,68 and damage is still the order of the day as the cattle are directed through the 83 00:08:35,68 --> 00:08:38,50 plans and loading chutes into the waiting stock car. 84 00:08:48,40 --> 00:08:52,75 It takes real know to build a railroad to have the necessary cars on hand at the 85 00:08:52,75 --> 00:08:59,22 right place at the right time cattle shipments can wait on the Great Plains the 86 00:08:59,22 --> 00:09:05,11 promise of approaching litters Spurs this cattle loading operation here the entire 87 00:09:05,11 --> 00:09:10,27 herd will be loaded at one time transported to market as a single expedited 88 00:09:10,27 --> 00:09:16,21 shipment the moment 89 00:09:16,21 --> 00:09:22,93 that the last state is loaded the train is ready to move on years of experience in 90 00:09:22,93 --> 00:09:27,55 serving Western cattle have made Union Pacific at an Excel mover of cattle to 91 00:09:27,55 --> 00:09:27,97 markets 92 00:09:27,97 --> 00:09:34,18 and livestock trains operating on fast schedules supply efficient transportation 93 00:09:34,18 --> 00:09:35,27 at a time 94 00:09:35,27 --> 00:09:41,74 when hours may mean private cattle marketing centers are strategically located 95 00:09:42,65 --> 00:09:44,99 at all the serves a large western area. 96 00:09:47,77 --> 00:09:50,67 It's holding patterns of handled more than one hundred million catalogs 97 00:09:50,67 --> 00:09:52,31 and its founding over eighty years ago. 98 00:09:52,39 --> 00:09:57,09 And here's our livestock trade right on schedule early morning arrival 99 00:09:59,49 --> 00:10:02,14 first week. Little Miss Big Bend watered fed 100 00:10:02,14 --> 00:10:06,35 and rest of us simple steps in an otherwise intricate pattern of procedures have 101 00:10:08,10 --> 00:10:14,91 the drag on the way to becoming quality before the cattle will be sold 102 00:10:14,91 --> 00:10:19,71 at auction the feedlot operators who specialize in finishing off top grade animals. 103 00:10:19,75 --> 00:10:25,08 Yet who after being grouped the way they are driven to the auction for 104 00:10:34,42 --> 00:10:40,74 the new year the day 105 00:10:43,37 --> 00:10:50,14 the day you say thank you. 106 00:10:50,19 --> 00:10:56,08 A lot about how to write a letter that I haven't I cannot tell you the funny 107 00:10:56,08 --> 00:11:00,45 but I do know what it is funny. By the do nothing. 108 00:11:00,47 --> 00:11:05,44 You know by the seventy seven in Atlanta media nobody there is a twenty by the last 109 00:11:06,15 --> 00:11:12,93 seventy five maybe last minute a finite amount of the YES 110 00:11:14,46 --> 00:11:16,23 YES YES. 111 00:11:18,43 --> 00:11:25,06 Yes he said the 112 00:11:25,07 --> 00:11:31,13 day to day 113 00:11:37,21 --> 00:11:39,01 lives on so ago 114 00:11:39,01 --> 00:11:46,79 when the interesting process of selling gambled a feedlot operator who. 115 00:11:47,84 --> 00:11:52,47 Had extensive Empire leading friends introduces the stairs to a new life far from 116 00:11:52,47 --> 00:11:57,41 the wide open spaces life where one day runs into another car delayed by a 117 00:11:57,41 --> 00:11:59,90 plentiful supply of water and the delight of. 118 00:12:00,00 --> 00:12:06,91 Baptising high protein to be a cattle trading complex like this last 119 00:12:06,91 --> 00:12:11,52 layout can be compared to a factory production line with the end product being beat 120 00:12:12,28 --> 00:12:16,89 and each animal is a small factory in itself turning raw materials into a highly 121 00:12:16,89 --> 00:12:30,35 esteemed finished product for human consumption. 122 00:12:31,79 --> 00:12:36,01 Integrated with the feedlot is the mill where specialized diets are formulated 123 00:12:36,01 --> 00:12:42,93 and mixed the subject of animal nutrition is one of the attention of some of the 124 00:12:42,93 --> 00:12:47,71 best research brains in the country vast new areas of nutritional science are being 125 00:12:47,71 --> 00:12:53,91 opened the controls exercised by the laboratory will be reflected in the quantity 126 00:12:53,91 --> 00:12:59,90 and quality of being produced in the feedlots the Gadol industry has welcome you to 127 00:12:59,90 --> 00:13:01,13 nutrition all developments 128 00:13:01,13 --> 00:13:05,25 that lead to improved quality be an opportunity for better profits 129 00:13:16,23 --> 00:13:17,99 the need for mechanized methods of production 130 00:13:17,99 --> 00:13:22,13 and automatic feeding attracted the attention of agricultural engineers 131 00:13:22,13 --> 00:13:28,77 and inventors who have increased heating efficiency while decreasing cost more 132 00:13:28,78 --> 00:13:32,80 efficient methods result in delivering the feed to the cattle in measured quantity 133 00:13:32,80 --> 00:13:33,80 at the proper time. 134 00:13:34,08 --> 00:13:37,07 Another important step in the production of good be 135 00:13:44,70 --> 00:13:50,21 bums line drop leading provides a uniform feeding method that prevents waste. 136 00:13:50,23 --> 00:13:56,35 There's a place at the table for every animal to eat in undisturbed comfort. 137 00:13:58,59 --> 00:13:59,94 With various kinds of grain. 138 00:14:00,00 --> 00:14:04,92 Stored in glass lined steel silos this completely automated centralized heating 139 00:14:04,92 --> 00:14:09,87 layout is the culmination of a dream where through push button control still 140 00:14:09,87 --> 00:14:14,71 receives our ground mixed and transported to the cattle feeding frogs by a log 141 00:14:14,71 --> 00:14:15,28 or system 142 00:14:21,72 --> 00:14:26,08 this operation typifies the efforts of the lot operators to provide better feed at 143 00:14:26,08 --> 00:14:27,12 lower cost. 144 00:14:31,08 --> 00:14:34,94 Although many processing plants are located near metropolitan areas of consumption. 145 00:14:35,24 --> 00:14:38,73 There is a growing trend to locate plans in areas of supply 146 00:14:42,59 --> 00:14:47,36 to ensure quality for the benefit of the consumers federal inspectors examined 147 00:14:47,36 --> 00:14:53,08 and certify each carcass at the packing plant. 148 00:14:53,09 --> 00:14:59,46 Before like other meats varies in quality inspection and identification ensures 149 00:14:59,46 --> 00:15:02,98 that each carcass is placed in the proper grade by this means 150 00:15:02,98 --> 00:15:06,48 when the purchaser buys choice B. The get Choice B. 151 00:15:08,49 --> 00:15:10,01 Of A lesser quality is satisfactory. 152 00:15:10,35 --> 00:15:17,05 It is so identified grading is based on the 153 00:15:17,05 --> 00:15:20,87 qualification of the entire carcass and labeling is done in such a way 154 00:15:20,87 --> 00:15:23,34 that each cut will bear the mark of the grade. 155 00:15:29,12 --> 00:15:32,27 This mark is the consumer's guarantee of holes in this 156 00:15:32,27 --> 00:15:39,16 and quality possibly no one has done a better job to cater to the 157 00:15:39,16 --> 00:15:40,24 consumers taste 158 00:15:40,24 --> 00:15:46,78 and demands than the packing industry consistency of quality 159 00:15:46,78 --> 00:15:51,67 convenience features that emphasis on tenderness are paramount points followed 160 00:15:51,67 --> 00:15:56,28 but to kill as laid by the packing industry the history of the packing is a story 161 00:15:56,28 --> 00:15:59,96 of steady advancement from a very beginning. Mark brought. 162 00:16:00,00 --> 00:16:04,29 Gresson the industry results from improvements in mechanization advances in 163 00:16:04,29 --> 00:16:07,97 refrigeration and important developments in refrigerated transportation 164 00:16:09,54 --> 00:16:14,29 and spotless temperature controlled mechanical refrigerated railroad cars wholesale 165 00:16:14,29 --> 00:16:16,23 cuts of meat halves quarters 166 00:16:16,23 --> 00:16:22,02 and special cuts are transported from Packer to retailer distances 167 00:16:22,02 --> 00:16:27,08 and no Consider the day a pound of meat travels an average of a thousand miles from 168 00:16:27,08 --> 00:16:33,54 the open plains to the kitchen range to provide more flexible service to the 169 00:16:33,54 --> 00:16:37,88 retailer specially built refrigerated trailer vans are equipped to handle meet. 170 00:16:38,44 --> 00:16:41,83 And are an important factor in fast modern transportation. 171 00:16:42,15 --> 00:16:45,28 The flexibility of the trailer environment points of origin 172 00:16:45,28 --> 00:16:49,63 and delivery is supplemented by the dependability of the railroad for the major of 173 00:16:49,63 --> 00:16:54,43 all represents a real improvement in an expedited refrigerated transportation 174 00:16:54,43 --> 00:17:04,00 service. 175 00:17:04,02 --> 00:17:09,08 A large number of these mechanically refrigerated trailer blends of men's Union 176 00:17:09,08 --> 00:17:13,84 Pacific fleet of thousands of refrigerated railroad cars operating under the banner 177 00:17:13,84 --> 00:17:15,45 of the Pacific fruit Express. 178 00:17:15,70 --> 00:17:17,08 The Acme of dependability 179 00:17:17,08 --> 00:17:23,10 and refrigerated transportation the last link in the chain of production is the 180 00:17:23,10 --> 00:17:23,56 retailer. 181 00:17:23,71 --> 00:17:27,10 What is knowledge of cutting the rest much of the success of the meat business 182 00:17:29,95 --> 00:17:35,88 basic guts from behind quarter of the father flank the cereal into the loin 183 00:17:36,95 --> 00:17:43,52 and the route good cutting it had has the quality of good meat 184 00:17:44,39 --> 00:17:48,63 in his way the meat cutter is an artist who are cutting results in an inferior 185 00:17:48,63 --> 00:17:49,23 piece of meat. 186 00:17:49,35 --> 00:17:56,22 Regardless of quantity from the soon to we get popular 187 00:17:56,22 --> 00:17:56,64 cuts of meat. 188 00:18:03,28 --> 00:18:07,90 Attached to the flank is the sewage a byproduct from this end of the carcass comes 189 00:18:07,90 --> 00:18:08,38 to meat 190 00:18:08,38 --> 00:18:17,14 and ground beef both good American families stand by while 191 00:18:17,15 --> 00:18:21,49 choice cuts of meat are more publicized the secondary cuts are just as nutritious 192 00:18:21,49 --> 00:18:25,72 and in the hands of a good cook any beef is capable of producing gastronomically 193 00:18:25,72 --> 00:18:32,43 miracles in the law. 194 00:18:32,45 --> 00:18:39,05 You know the top guts the porterhouse T. Bone and certain line. 195 00:18:39,90 --> 00:18:45,35 Before quarter it contains less glamorous need this fact is reflected in the price. 196 00:18:45,36 --> 00:18:51,63 The basic cuts are the chuck the shank the brisket 197 00:18:52,80 --> 00:18:53,16 the plate 198 00:18:53,16 --> 00:18:59,86 and the rid of all made the 199 00:18:59,86 --> 00:19:04,49 next cell to be for versatility all those to character of meat and adaptability 200 00:19:04,49 --> 00:19:07,01 and a variety of types of cooking the world over 201 00:19:07,94 --> 00:19:10,31 and nothing excels before its individual flavor 202 00:19:10,31 --> 00:19:14,40 and its ability to transmit this flavor to a wide range of related issues. 203 00:19:14,58 --> 00:19:15,62 Is there anything 204 00:19:15,62 --> 00:19:20,17 that meets with more popular flavor than original beef gravy on fluffy mashed 205 00:19:20,17 --> 00:19:25,66 potatoes. Now the rib 206 00:19:25,66 --> 00:19:31,40 and the plate removed from the shank gum soup bowl 207 00:19:31,40 --> 00:19:32,70 and crosscuts 208 00:19:32,70 --> 00:19:39,25 that may range from the making of their old soups to down a good consummates. 209 00:19:45,19 --> 00:19:49,20 Next comes the brisket out of your palate doesn't call for corned beef and cabbage. 210 00:19:49,62 --> 00:19:56,54 Maybe you'd prefer pastrami sandwich. From the plate comes out. 211 00:19:56,54 --> 00:19:59,89 Larry his favorite short ribs of the and the ribs are. 212 00:20:00,00 --> 00:20:06,77 Action gives us the highly regarded standing rib roast the 213 00:20:06,78 --> 00:20:11,54 chuck is a massive piece of meat and produces steaks as do the ground beef 214 00:20:11,54 --> 00:20:16,24 and the variety of lower priced roasts such as the popular I am part roast 215 00:20:16,24 --> 00:20:22,93 and boneless chuck roast all the roast are noted for fire and flavor 216 00:20:22,93 --> 00:20:27,54 and are best cooked by moist heat it takes longer going to bring out the excellent 217 00:20:27,54 --> 00:20:27,94 flavor 218 00:20:27,94 --> 00:20:44,76 and good texture. 219 00:20:44,78 --> 00:20:49,17 In any discussion of steaks a certain line is always near the top of the list 220 00:20:49,17 --> 00:20:54,83 and why in variety of attenders succulent The most Americans a choice steak is a 221 00:20:54,83 --> 00:20:56,76 symbol of good living and rightly so. 222 00:20:57,11 --> 00:20:59,75 However a steer isn't all the steak 223 00:20:59,75 --> 00:21:04,76 or even all meat one thousand pounds day there will dress out a carcass weighing 224 00:21:04,76 --> 00:21:06,59 about five hundred ninety palms. 225 00:21:06,74 --> 00:21:11,11 This is cut up there will be approximately four hundred sixty five pounds of 226 00:21:11,11 --> 00:21:15,37 available meat of all kinds less than half of the original weight of the steer 227 00:21:21,03 --> 00:21:25,57 there's another American favorite lean juicy around steak rich and protein 228 00:21:25,57 --> 00:21:28,84 and nourishment. Some people enjoy around steak broiled 229 00:21:28,84 --> 00:21:31,68 but many housewives prefer to bring paradise 230 00:21:31,68 --> 00:21:37,90 or steak around also makes top ground beef. 231 00:21:37,92 --> 00:21:42,50 But it made merchandising involves individual packaging of individual cuts 232 00:21:42,50 --> 00:21:43,58 and a transparent threat 233 00:21:59,42 --> 00:22:03,06 by this time. The packaging standards of sanitation are maintained 234 00:22:03,06 --> 00:22:06,72 and counter life is increased. 235 00:22:09,76 --> 00:22:18,06 Each package is way been priced accordingly. 236 00:22:18,08 --> 00:22:20,43 While meat is a basic item in our daily diet. 237 00:22:20,58 --> 00:22:25,86 It does face some competition from other food lines appeal is an important factor 238 00:22:25,86 --> 00:22:30,83 in selling more meat the attractive refrigerated display case filled with packages 239 00:22:30,83 --> 00:22:36,15 of rich red meat encourages the prospective purchaser to buy meat at a label the 240 00:22:36,15 --> 00:22:38,96 selection to be made easily and quickly. 241 00:22:38,98 --> 00:22:41,42 Sauce wife likes the freedom of wild choice 242 00:22:41,42 --> 00:22:47,69 and she gets exactly what she wants. 243 00:22:47,71 --> 00:22:51,91 Although meat is perhaps the most popular form of protein in the average diet in 244 00:22:51,91 --> 00:22:56,43 this country lead interested not depend on this popularity alone to sell me 245 00:22:57,22 --> 00:23:00,27 retailers wholesalers Packers CRATYLUS associations 246 00:23:00,27 --> 00:23:05,40 and the American lead Institute are continually carrying on advertising promotional 247 00:23:05,40 --> 00:23:09,91 educational campaigns designed to increase our consumption of meat in general 248 00:23:09,91 --> 00:23:11,61 and beef particularly 249 00:23:20,02 --> 00:23:23,07 one state is proud of its heritage as the meat state 250 00:23:23,07 --> 00:23:26,04 and listen bashful about promoting its leading products. 251 00:23:29,98 --> 00:23:31,92 There is an old saying that the youth will be served 252 00:23:31,92 --> 00:23:37,11 and certainly one good way to win youthful approval is to have a hamburger barbecue 253 00:23:37,11 --> 00:23:42,10 juicy broiled hamburgers with just the right touch of charcoal flavor from the fire 254 00:23:42,10 --> 00:23:43,75 have become an American institution. 255 00:23:57,04 --> 00:23:59,95 Even the advertising process of broiling the hamburgers is for. 256 00:24:00,00 --> 00:24:01,49 Promotes friendship 257 00:24:01,49 --> 00:24:18,87 and goodwill are you just 258 00:24:18,88 --> 00:24:19,81 the only going to roll of 259 00:24:19,81 --> 00:24:24,10 that ground beef thinking about in flavor from the fire is about to give everybody 260 00:24:24,10 --> 00:24:26,62 the firm idea about it's time to eat 261 00:24:43,17 --> 00:24:47,07 and of course the best part is in leading with the compliments for the cook for a 262 00:24:47,07 --> 00:24:47,77 job well done. 263 00:24:54,08 --> 00:24:57,92 Plus going back for seconds which turns out to be as much fun as going first. 264 00:25:05,55 --> 00:25:07,45 At Old sourdoughs steak barbecue 265 00:25:07,45 --> 00:25:11,27 or may work with a little more flair the character of the lead may be different 266 00:25:11,27 --> 00:25:13,50 but the basic elements are the same 267 00:25:20,43 --> 00:25:25,67 father enjoys making love to put in his own backyard particularly with some Brady 268 00:25:25,67 --> 00:25:27,03 and Sir Lord like leaves 269 00:25:27,03 --> 00:25:31,93 and dressing pieces of meat cut specially think those aficionados who like their 270 00:25:31,93 --> 00:25:32,45 made a rare 271 00:25:41,51 --> 00:25:42,75 genius at work is right 272 00:25:42,75 --> 00:25:47,18 that it's nice work if you can get it all the guests agreed to 273 00:25:58,93 --> 00:26:03,24 the moment of truth. When the stakes are turn because one stir 274 00:26:03,24 --> 00:26:05,02 and there's no turning back the 275 00:26:11,39 --> 00:26:14,22 mood 276 00:26:20,81 --> 00:26:27,70 you lose 277 00:26:31,88 --> 00:26:34,66 no dinner bell is laid at the goal is Child Line into action 278 00:26:35,44 --> 00:26:39,34 and it's quite a strain on masculine discipline to observe the rule of ladies first. 279 00:26:40,41 --> 00:26:40,96 And as a patient. 280 00:26:41,17 --> 00:26:53,50 In this case cannot possibly be greater than realization you 281 00:26:55,95 --> 00:27:03,24 move through narrow. 282 00:27:05,20 --> 00:27:06,77 Just leave it up to the chef. He knows 283 00:27:06,77 --> 00:27:42,83 when he's got a good thing to save really does ring the bell.